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Thursday, 18 April 2013

our class hearts

Today Room 5 are re-evaluating our class goals which we call “our hearts”. At the moment our hearts are 100% effort, being at school everyday, asking for help, showing self-control, being eager to learn and respect.

In my opinion the most important heart is respect because I think we need to respect the teacher.

Another heart which I think we need is “staying focused” because we need to learn when it is appropriate to sing and when it is time to focus.

The heart that I am going to focus on for the rest of this term is “asking for help” because I want to learn heaps about using our netbooks.

Wednesday, 17 April 2013

In Flanders Field by John McCrae

ANZAC facts from mahara and jacob


they fought for New Zealanders and so they can protect people.
so we can live and do stuff. looking after people and baby.
they dig holes to  protect them.50 million people lost their lives during World War 2.
World War Two is in Europe began on 3rd September 1939, when the Prime Minister of Britain, Neville Chamberlain, declared war on Germany. It involvedmany of the world's countries.
The Second World War was started by Germany in an unprovoked attack on Poland. Britain and France declared war on Germany after Hitler had refused to abort his invasion of Poland.
The War ended in the Summer of 1945. It is estimated that 50 million people lost their lives during World War 2.

Tuesday, 26 March 2013

Hot Cross scones

This is me and Willy 

Hot Cross Scones!



Ingredients:

  • 4 cups of self-raising flour
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup raisins
  • 300ml cream
  • 355ml can lemonade
  • 100g white chocolate, melted
  • Butter and Jam to serve!

and these are our delicious eggs. Yum yum! 
Method:

  1. Preheat the oven to 200ᐤC. Grease an oven tray. Sift flour, cinnamon and salt into a bowl, stir in raisins and make a well in the centre.
  2. Pour in cream and lemonade into well. Mix together to just combine.
  3. Tip dough onto a well-floured bench; press with well-floured hands, to flatten. Cut out round with a 6 cm cookie cutter. Place scones on prepared baking tray. Bake for 15-20 minutes or until pale golden.
  4. Remove to cool on a wire rack, covered with a clean tea-towel.
  5. Put crosses on top with white chocolate!
Makes 12 buns!